served with fried breakfast potatoes or side of fruit & choice of toast

PLAYER’S BREAKFAST* | 13
two eggs any style & choice of bacon, sausage or ham

CHICKEN FRIED STEAK* | 17
two eggs any style, sausage gravy

STEAK & EGGS* | 30
two eggs any style, 12oz prime NY strip steak

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST PLATTER* | 16
two eggs any style, jumbo biscuit topped with sausage gravy, choice of bacon, sausage or ham, fried breakfast potatoes

BISCUITS & GRAVY* | 8
two biscuits, house made sausage gravy

DEUCES WILD* | 13
two eggs any style, two bacon strips, two sausage patties & your choice of two pancakes or French toast, served with butter & warm syrup

FRENCH TOAST | 10
served with butter & warm syrup

PANCAKES
one pancake | 4
short stack | 7
full stack | 9
add strawberries, blueberries, granola or chocolate chips | 2

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

OMELETS
served with fried breakfast potatoes or side of fruit & choice of toast

HAM & CHEESE | 14
ham, cheddar cheese

DENVER | 14
ham, onion, green pepper, cheddar cheese

SOUTHWEST | 16
steak, chorizo, onion, green pepper, pepper jack cheese

MEDITERRANEAN | 14
spinach, tomatoes, mushrooms, feta

CREATE YOUR OWN OMELET | 14
choice of any three fillings: bacon, ham, sausage, onion, tomato, green pepper, mushroom, spinach, American, cheddar or swiss cheese
additional fillings | 2
add steak or chorizo | 3

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

HAND HELDS
served with fried breakfast potatoes or side of fruit

BREAKFAST BURRITO | 17
scrambled eggs, steak, chorizo, onion & green pepper, pepper jack cheese, house made salsa, sour cream

BAGEL BREAKFAST SANDWICH | 13
two eggs over hard, choice of sausage, bacon or ham, American cheese

CRISPY CHICKEN BREAKFAST SANDWICH | 13
two eggs over hard, crispy chicken, arugula, cajun aioli, cream cheese spread, served on texas toast 

BOWLS

BELLA’S* | 13
two eggs any style, ham, bacon, sausage, sausage gravy & cheddar cheese served on fried breakfast potatoes

FARMER’S* | 13
two eggs any style, avocado, green peppers, tomatoes, onions, mushrooms & cheddar cheese served on fried breakfast potatoes

STEAK* | 20
two eggs any style, sliced NY strip, quinoa, sweet potato, mushroom, tomato, creamy chipotle red pepper sauce

SALMON* | 17
two eggs any style, Faroe salmon, quinoa, sweet potato, spinach, pickled onion, avocado aioli


FLATBREADS

VEGETABLE* | 13
scrambled eggs, sautéed peppers, onions, tomatoes, mushrooms, mozzarella cheese, garlic cheese sauce

TURKEY & SPINACH* | 14
scrambled eggs, turkey sausage, sautéed spinach, tomatoes, mozzarella cheese, garlic cheese sauce

ALL MEAT* | 14
scrambled eggs, sausage gravy, bacon, sausage, ham, cheddar cheese

THE SUPREME * | 15
scrambled eggs, sausage gravy, bacon, sausage, ham, onions, tomatoes, mushrooms, peppers, mozzarella & cheddar cheese


SIDES

ONE EGG ANY STYLE* | 3
BISCUIT & GRAVY | 4
FRIED BREAKFAST POTATOES | 4
TOAST OR ENGLISH MUFFIN | 4
TOASTED BAGEL & CREAM CHEESE | 5
BACON, SAUSAGE, TURKEY SAUSAGE OR HAM | 5

SPECIALTY COFFEE
CAFÉ MOCA, CAPPUCCINO OR LATTE
single | 6 double | 7

COCKTAILS | 7
NEW AMSTERDAM SCREWDRIVER
NEW AMSTERDAM BLOODY MARY
MR. BOSTON’S PEACH BELLINI
BAREFOOT BRUT MIMOSA
BAREFOOT BRUT CHAMPAGNE
BAREFOOT BRUT LEMON FIZZ
BAILEYS & COFFEE

DOMESTICS | 5.50
BUDWEISER
BUD LIGHT
MICHELOB ULTRA
MILLER LITE
COORS LIGHT

IMPORTS | 6
CORONA EXTRA
HEINEKEN 

SOUP & SALADS WEDGED CAESAR | 12
romaine hearts, garlic confit, parmesan, croutons, caesar dressing

HOUSE | 12
artisan blend, marinated tomatoes, purple onions, cucumbers, cheese blend, croutons, choice of dressing

WEDGE | 12
baby iceberg, pork belly, marinated tomatoes, blue cheese, house dressing

ADD A PROTEIN | 14
chicken, salmon, shrimp

SOUP DE JOUR | 9

STARTERS
BRUSCHETTA BOARD | 18
pomegranate balsamic crostinis topped with whipped ricotta & mozzarella, springtime pesto, bacon wrapped asparagus, marinated tomatoes & garlic confit

STICKY RIBS | 16
thai chili sauce, fried sweet potatoes, microgreens

CRAB CAKES | 21
lump crab, red & green peppers, asian slaw, citrus vinaigrette, dill & lemon remoulade, topped with lemon pepper pearls

BEEF STUFFED ONION RING | 18
ground prime rib, cheddar cheese, bacon wrapped, bourbon bbq dipping sauce

CRAB & SHRIMP DIP | 21
lump crab, shrimp, spinach, red pepper, artichokes, served with crostinis & topped with tomatoes, garlic, basil, pomegranate balsamic reduction

PASTA
BUCATINI MARGHERITA | 28
pomodoro sauce, tomatoes, basil, garlic, olive oil egg and grana podano

SHRIMP SCAMPI | 28
bucatini, butter, wine, shallots, asparagus, red & yellow peppers

ADD A PROTEIN | 14
chicken, salmon, shrimp

GRILLED CHICKEN WITH FENNEL SALAD (GF) | 35
orange & ginger marinated chicken breasts, shaved fennel, red lace mustard greens, chopped apricots, pepitas, poppy seeds, quinoa, black vinegar reduction, topped with fried carrot strings, citrus vinaigrette

BONE IN AMERICAN WAGYU SHORT RIB (GF) | 39
goat cheese polenta, roasted baby carrots, roasted radishes, springtime pesto, ricotta, short rib demi, fried leeks

PORK RIBEYE (GF) | 32
pork ribeye, apricot & orange jameson chutney, herbed spring potatoes, roasted baby carrots, roasted radishes, shaved brussels sprouts, spicy honey, ricotta & springtime pesto

COWBOY RIBEYE WITH PISTACHIO BUTTER (GF) | 65
herbed spring potatoes, marinated tomatoes, purple onions, arugula, baby spinach tossed in balsamic vinaigrette

PISTACHIO & PARMESAN CRUSTED SALMON (GF) | 39
sweet pea & lemon risotto, fried leeks, topped with carrot strings, asparagus & roasted red peppers 

STEAKS & CHOPS*
16 OZ PRIME RIBEYE | 59
14 OZ PRIME NY | 49
8 OZ IMPERIAL WAGYU FILET | 53
TWO 8 OZ PORK RIBEYE | 29
12 OZ PRIME RIB | 44
16 OZ PRIME RIB | 54

STEAK ENHANCEMENTS
BLUE CHEESE | 6
BLACK & BLUE BUTTER | 6
PORT & THYME BUTTER | 6
OSCAR STYLE* | 18
BÉARNAISE SAUCE* | 8

ACCOMPANIMENTS
LOBSTER TAIL | MKT
SHRIMP | 16
CRAB CAKE | 12
SWEET PEA RISOTTO | 14
MARGHERITA PASTA (½ PORTION) | 14

*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 

MUSHROOM MEDLEY (GF)
shiitake, oyster & cremini mushrooms, french onion broth, herb butter

BRUSSELS SPROUTS (GF)
honey-balsamic glaze

MAC & CHEESE
4-cheese mornay, chives, buttered bread crumbs

GRILLED ASPARAGUS (GF)
herbed garlic butter

SAUTÉED SEASONAL VEGETABLES (GF)
herbed garlic butter

SALT-CRUSTED BAKED RUSSET (GF)
whipped butter
LOADED | 4
white cheddar, applewood bacon lardons, sour cream, chives

GARLIC MASHED YUKON GOLD POTATOES
confit garlic purée, white pepper

TRES LECHES CHOCOLATE CAKE | 12
decadent chocolate cake soaked in sweet tres leches, topped with chocolate whipped cream icing

KEY LIME PIE | 12
bright and refreshing key lime pie finished with light whipped cream, fragrant zest and sweet candied lime

LEMON CAKE WITH RASPBERRY FROSTING | 12
light lemon sponge layered with raspberry whipped frosting, finished with candied lemon

SEASONAL CHEESECAKE | 12
please ask your server for details